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Our cooks use solely the freshest elements, and our staff works exhausting to ensure that your occasion runs smoothly from begin to end. Fresh shrimp cooked to perfection in garlic butter, soy sauce and lemon. A hibachi meal usually takes 1 to 2 hours, depending on the course complexity and chef’s efficiency. In a restaurant, the meal starts with appetizers like soup or salad. They prepare proteins, vegetables, and rice in stages. Our chefs will cook for about 2 hours, providing an unforgettable hibachi experience. All you want to present are tables, chairs, plates, and utensils—everything else is on us. Looking for an intimate backyard chef experience? ➡️ Explore our Hibachi at Home Miami page for private chef providers best for birthdays, household dinners, and comfy events. Seaso
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