Maher Santana

About Maher Santana

The country of Haiti is a lively country steeped in deep history and culture, and its culinary landscape reflects this unique tapestry of heritage. From the harmonious stories of the griots, who preserve history through song and narrative, to the joyful flavors found in every dish, Haitian food is a exquisite journey for the senses. Each dish tells a story, with ingredients and recipes passed down through the ages, and each gathering is an opportunity to indulge in cherished traditional dishes. As we explore the varied world of Haitian cuisine, we'll uncover the wonders of iconic dishes like akra, a delicious fritter made from malanga, and pikliz, a fiery pickle that brings zest to any plate. We'll delve into staples such as lambi, or conch, which holds a cherished place