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Foodconsultants14 Apr, 2021Business
Food shelf life is important for both manufactures & consumers. The shelf life is the certain period of time in which a food may be kept under certain conditions of Storage maintaining its optimum quality and safety. Shelf life begins including many factors when the food is processed and it also depends upon the ingredients, Storage & packaging and till it remain safe. Shelf life can improve by consulting the food consultants.
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