Riber Bengtsen

About Riber Bengtsen

Haiti's gastronomy is a colorful mosaic interlaced from diverse cultural influences, offering a delightful array of flavors and consistencies that present a tale of heritage and custom. From lively street markets to festive family gatherings, Haitian food serves not just as nourishment, but as a medium of celebration and community. With a emphasis on fresh ingredients and robust spices, dishes like akra (a beloved snack made from malanga), and pikliz, exhibit the diversity and depth of this cooking heritage. At the heart of Haitian cooking are distinct ingredients that elevate simple recipes into extraordinary experiences. Whether it's the savory allure of lambi, which translates to conch in English, or the comforting sustenance of a warm bowl of Haitian chicken soup, ea