Terry Bates

About Terry Bates

The cuisine of Haiti is a rich tapestry of flavors, textures, and traditions that reflect the rich cultural heritage of the island. From the lively markets filled with colorful fruits and vegetables to the hot street vendors serving up irresistible snacks, the culinary landscape of Haiti is a celebration in itself. Culinary festivals across the nation bring locals together to honor these cherished recipes, showcasing signature dishes that have been handed down through generations. At these festivals, you can delight in an assortment of tasty offerings, such as akra, a crispy fritter made from malanga and spices, and pikliz, a zesty pickled vegetable relish that provides a delightful kick to any meal. Finding out what makes each dish special is part of the experience, whe