Carroll House

About Carroll House

Culinary arts of Haiti is a colorful and flavorful reflection of the state's rich traditions and history. With its origins in African-American, French, Iberian, and aboriginal heritage, Haitian cuisine serves up a distinct fusion of spices and ingredients that tantalize the palate. From robust main dishes to tempting starters, the range is extensive, making it a celebration for both the sight and the palate. If you're seeking to discover the soul of Haiti through its cooking, there are classical dishes that you absolutely must try. One popular Haitian finger food that often takes prominence at gatherings is akra fritters, made primarily from a starchy tuber, a dense tuber that gives this treat its distinctive texture. Alongside these fritters, you’ll find tantalizing cho