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Omega-3 fatty acids are among the most important nutrients for maintaining overall health, especially for the heart, brain, and immune system. Traditionally, these healthy fats are associated with fish oil, but many people are now turning to plant-based Omega-3 as a cleaner, more sustainable alternative that fits vegan and eco-conscious lifestyles. Plant-Based Omega-3 -based Omega-3 mainly comes in the form of Alpha-Linolenic Acid (ALA), an essential fatty acid found in several plant foods such as flaxseeds, chia seeds, hemp seeds, walnuts, and canola oil. Once consumed, the body can convert ALA into EPA and DHA, which are the active forms of Omega-3 that contribute to reducing inflammation and promoting cardiovascular health. Additionally, algae oil has become a popular pl
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