Chen Zimmerman

About Chen Zimmerman

Haiti is a bounty of vibrant flavors and culinary heritage, and its desserts shine brightly as a showcase to this rich heritage. When you imagine Haitian food, you might first picture delicious dishes like fried goat and conch, but to explore the sweet side of this Caribbean nation is to embark on a charming journey that captivates the palate. From fragrant baked goods to distinctive sweet treats, Haitian desserts offer a glimpse into the culture and creativity of its people. One should not discuss Haitian sweets without mentioning the iconic pain patate, a rich sweet potato dessert that is both comforting and gratifying. Similarly, the classic akassan—a smooth corn pudding—illustrates the resourcefulness of Haitian cuisine, turning humble ingredients into something trul