Fatiha Nahar

About Fatiha Nahar

The recipe for gheemah is one of the simplest and yet most delicious recipes for cooking traditional Iranian food. To prepare this delicious stew, first, you need to fry the minced meat with hot onions and spices such as turmeric, pepper and salt until the flavor penetrates completely. Then, add the fried chickpeas to the meat mixture and cover with boiling water until the chickpeas are completely cooked. Finally, tomato paste or chopped tomatoes are added to the ingredients and the stew is cooked until the meat and chickpeas become soft and flavorful. This dish is usually served with kate and lavash bread, and its unique taste captivates every gourmet.