Filtenborg Sharp

About Filtenborg Sharp

Haitian-American food is a dynamic tapestry intertwined from a deep heritage and a fusion of cultures that reflect the country's distinct identity. Each dish shares a story, encouraging you to savor the flavors that have been transmitted across generations. From street vendors to family gatherings, the cooking customs of Haiti offer a pleasurable adventure that excites the taste buds while celebrating the island's cultural background. As you embark on this culinary journey, you'll find iconic meals like fried malanga, made from the well-seasoned malanga, and the irresistible pickled vegetable mix, a tangy condiment that pairs well with many meals. Whether it's the robust beef tassot or the flavorful sea snail, known as lambi in English, each bite is a reflection of the i