Yeast Ingredients Market: Global Industry Analysis and Forecast (2023-2029)

Divya26 Jun, 2024Business

The nutritional or edible yeast otherwise known as Saccharomyces cerevisiae is used to make bakery and brewery products globally. Nutritional yeast is grown particularly to be used as a food product. The yeast cells are killed in the process and their residues are present in the final product which act as flavor in bread or alcohol. Sometimes they act as a preservative as well. Fortified nutritional yeast (with added synthetic vitamins and minerals) is the most common type of yeast that is available in the global market.