Cape Crystal Brands20 Sep, 2024Health
Xanthan gum may sound like a futuristic chemical, but it?s actually a natural ingredient that can transform your culinary creations. It?s a polysaccharide made from the fermentation of sugars by bacteria, and while its origin sounds complex, its uses are simple and powerful. Whether you're thickening a sauce or stabilizing a foam, xanthan gum is your kitchen's new best friend.
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