Ashapatil555006 Mar, 2023Business
The xanthan gum market was valued at over USD 730.39 million in 2022 and is expected to increase at a CAGR of over 4.73% between 2022 and 2030. Xanthan gum is a popular food additive used in a wide range of products, from sauces and dressings to ice cream and baked goods. It is a carbohydrate polymer created by a bacteria called Xanthomonas campestris, and it is used as a thickening agent, stabilizer, and emulsifier in many commercial products. As the demand for processed food increases, so does the demand for xanthan gum.
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