Winery Profile: Andrew Will of Washington State

Bottle Barn23 Feb, 2022Other

Now-iconic Washington State winemaker Chris Comarda founded Andrew Will. The venture started in 1989 with a tiny (600 square feet) winemaking facility in Seattle and then moved to its current location at Comarda?s countryside house?there?s no more family-run than that! Andrew Will specializes in European-style blends and single varietal bottlings of Cabernet Sauvignon, Cabernet Franc, and Merlot, producing around 5500 cases of wine annually. Andrew Will wines have received substantial acclaim from critics over decades. His winemaking is about expressing the fruit from a particular place, he?s not obscuring terroir. Read this blog to know about Andrew Will?s wines of Washington State.