Wine Fining Agent Market: Global Industry Analysis and Forecast (2023-2029)
Wine Fining Agent Market size was valued at USD 671.6 million in 2022, and it is projected to reach USD 976.9 million by 2029, growing at a CAGR of 5.5% during the forecast period. Wine fining is a crucial winemaking process involving fining agents to improve the clarity, stability, and sensory characteristics of wine. It is employed to remove undesirable substances such as sediment, proteins, tannins, and off-flavors, resulting in a visually appealing and well-balanced final product. Wine fining agents can be derived from both traditional and alternative sources, with the aim of achieving desired outcomes while adhering to consumer preferences and regulatory requirements.
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