Why vacuum chillers are the preferred choice for food processing plants needing rapid water cooling

Crollreynolds23 Jul, 2025Business

In today’s fast-paced food processing industry, rapid water cooling is not just a matter of efficiency—it’s a necessity for preserving product quality, ensuring safety, and maintaining compliance with stringent food regulations. Many facilities still rely on traditional refrigeration systems, but these systems often come with drawbacks such as high maintenance needs, refrigerant dependency, and limited scalability.