Why Sunflower Lecithin Is Considered A Health Food Additive In US?

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Lecithin is extracted from sunflower seeds and is quite similar to soy lecithin. However, soybeans have been subject to genetic modification, whereas sunflower seeds are not. This is why those who are sensitive to soy or have allergies can safely consume lecithin from sunflower seeds. No wonder even food manufacturers prefer using this type of lecithin, which is derived from these delicate seeds.