Why Propylene Glycol Alginate Is Gaining Popularity in Food?
Cape Crystal Brands01 May, 2025Shopping
"Food manufacturing today has gone far and wide. With different ingredients being added to different foods, the idea is to look for smarter products, making them safe and science-backed. One such ingredient that has gained momentum in recent years is propylene glycol alginate (PGA). It functions as a stabilizer, emulsifier, and thickener in the food products to which it is added. Chemically, PGA is an ester of alginic acid and is derived from kelp. "
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