Why Professional Bakers Prefer Active Dry Yeast

Urbanplatteronline27 Aug, 2025Home & Garden

Baking is as much a science as it is an art, and every ingredient plays a critical role in achieving the perfect loaf of bread, soft buns, or fluffy pastries. Among these, yeast is perhaps the most important. It’s the magical component that gives dough its rise, texture, and characteristic flavor. While there are different types of yeast available, such as instant yeast, fresh yeast, and dry yeast, professional bakers around the world often prefer active dry yeast for their recipes.