Food fads abound in New York City. From gourmet cupcakes to rainbow bagels, this city knows how to seize a food trend and create a cultural event. But unlike what you might think, there is a new gastronomic craze engulfing the streets. Now enter the french fry restaurant, totally committed to the crispy, golden, salted fries we all adore. Indeed, people are genuinely queuing for it.
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