Why Is Yeast Used in Baking Industry & How It Works

Ultreze Enzymes Private Limited23 Dec, 2025Science

Yeast plays a vital role in the baking industry by acting as a natural leavening agent. It feeds on sugars in the dough and releases carbon dioxide, which makes the dough rise, improves texture, and enhances flavor. Yeast also contributes to aroma, softness, and consistent quality in baked products.