Chicken Jollof Rice isn't just rice mixed with tomato stew; it's the soul of the table. It's the first dish to vanish, the one everyone remembers, and the flavor that lingers long after the music fades. Rich in color and depth, it connects people in ways few dishes can. This dish feels like home. Even if you didn't grow up eating it, the warmth it brings makes it familiar after just one try. Everyone's got a favorite version, if it's cooked in foil over firewood or made stovetop in a big pot.
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Pastalab – Italiensk Restaurant, Trondheim