Why Bakers Love Xanthan Gum—And How It Transforms Your Recipes!

Cape Crystal Brands05 May, 2025Shopping

What makes xanthan gum so important in gluten-free baking? It helps make your baked goods have the right texture and consistency. Gluten-free products are more popular, and xanthan gum is key to getting that perfect texture. It's great for thickening and stabilizing, making it a must-have for bakers.