Why Bakers Around the World Swear by Madagascar Vanilla

Amadeusvanillabeans17 Sep, 2025Other

Being a person who has been working with vanilla more than fifteen years, both in professional pastry kitchens and in acquiring ingredients to make the artisan bakery I can say that the difference between Madagascar vanilla and all the others is day and night. When master bakers are looking at their treasured material, Madagascar vanilla always takes the first place in the list, and having tried thousands of beans of various origins, I know why.