You didn’t open a restaurant just to hand over your profits to someone else. But that’s exactly what it feels like, doesn’t it? Every time an order comes in from a third-party platform, there’s a silent frustration, watching a fat commission eat into your already-tight margins. Worse, the customer barely remembers your name. To them, you’re just “some restaurant on Swiggy.” It’s disheartening.
Poole Bjerring
Beard Malloy
Josefsen Puckett
Isolve Rcm
Dominguez Wise
Rowe Alvarez
Woodard Skipper
93e Plataforma
Salisbury Goodman
Feddersen Castillo