White Truffle Oil Is A Unique Addition That Satisfies Even The Most Demanding Palates

Santoshonline19 Dec, 2019Business

The white truffle oil is undoubtedly the rarest and most valuable and obviously the most expensive. The white truffle oil is only served fresh over several dishes such as risotto, vegetables, pasta, or eggs. The remaining heat of the cooked dish is enough to release the aroma of white truffle olive oil. Also, it enhances its natural pungency. The aroma and its unique flavor will be lost when the truffle oil is cooked or overheated. There is no comparable experience to eat white truffle oil.