Rum is a distilled alcoholic beverage made from sugarcane by-products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Scotland, Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Thailand, Japan, and Hawaii. Get more details here in this article about white and dark rum and its differences.
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