When It Comes to This Ingredient, Believe a Hype
FOOD WRITERS are an irascible bunch, always in hunt of a culinary explanation and an extreme series of adjectives to report it. But few gastronomic discoveries prompt such loquacious descriptions as a initial ambience of fennel pollen. �If angels sprinkled a piquancy from their wings, this would be it,� announced a author Peggy Knickerbocker in
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