Sweet-saray.com20 Jul, 2022Business
Chocolate baklava, layers, and layers of phyllo dough are piled into a pan with walnuts, butter, chocolate chips, and cinnamon. A fabulous honey-citrus syrup is drizzled on top. It?s light and flaky and crisp. The chocolate-nut filling is delicious in this chocolate-themed baklava. Chocolate baklava should be stored in an airtight container at room temperature or the fridge. Storing at room temperature will preserve the crispness.
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