BSc Food Science is an undergraduate course that consists of 3 years and six semesters. It is a popular course among students who want to learn about the changes in food through processing or machine handling. The scope across the food science industry is growing at an exponential rate than people have predicted previously. The moment you complete the BSc in food science technology, you could be offered the roles of analytical scientist, consultant, food technologist, dietician, and many more. To learn more about this course, keep on reading this blog.