What does it mean to have Safe Serve Manager Certification?
Safestaffct21 Jan, 2021Other
Safe serve manager certification is required for your employees so that your food industry can build trust among the customers visiting you. It ensures your customers that your industry meets all the criteria of food safety in New England. If your food managers have manager certification, then it means that your industry meets the criteria of Connecticut health and safety code 19-13-B42, 48, 49.
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