How To Prevent Bread From Smelling Like Alcohol Use fresh ingredients: Ensure that the ingredients you use to make bread are fresh and have not expired. Old or expired ingredients can produce off-flavors and smells in the bread. Store bread properly: After cooling down, store it in a sealed container or a plastic bag. This will help prevent the bread from absorbing moisture and developing an off smell. Keep the bread in a cool and dry place. Don?t over-proof the dough: Over-proofing can lead to excess fermentation and an alcoholic smell. Be sure to follow the instructions in your bread recipe carefully, and do not let the dough rise for too long. Use a reliable recipe: Follow a bread-making recipe and measure the ingredients accurately. This will help ensure your bread turns out well and doesn?t develop an alcoholic smell. Avoid adding alcohol to the bread: If you want to avoid an alcoholic smell in your bread, avoid adding any alcohol, such as beer [2] or wine, to the dough.
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