What are the Historical Influences of South Asian Cuisine?

Williampadilla30 May, 2024Business

South Asian cuisine is a rich tapestry woven from centuries of diverse cultural influences, historical events, and geographical variations. Each region within South Asia, encompassing countries like India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Bhutan, has its unique culinary identity yet shares common threads that connect the broader region's gastronomic practices. This intricate blend of flavours, ingredients, and cooking techniques is a testament to the historical influences shaping South Asian cuisine over millennia.