What Are the Effects of Dairy and Non-Dairy Ice Cream?

Williampadilla13 Sep, 2024Business

Dairy ice cream contains much protein and calcium, which causes gastrointestinal ailments for many individuals; for this latter group, non-dairy alternatives are easier on the stomach and much more environmentally friendly. Enthusiasts use an ice cream machine Taylor creates both types to cater to a wide range of tastes and dietary needs. Dairy ice cream does have its many merits: a rich and creamy texture with reasonably large amounts of calcium and protein. It can, however, be complication in lactose intolerance or dairy allergies. While non-dairy ice cream is prepared from plant-based materials, for instance, almond and coconut milk, devoid of lactose and hence easily digested.