Ammarmachinery19 Mar, 2023Business
Chocolate can be wrapped and packaged in a variety of ways. The following are some of the popular methods for packaging chocolate: Banding: This entails enclosing the chocolate in a band made of packaging materials.Furthermore, glue or heat might be used during the sealing process.A somewhat stiff or thick banding paper or film, like high density polythene, is required. Sleeve Wrapping: This entails creating a web around the chocolate using one or two reels of film.You might use a piece of loose film and use heat to shrink it tightly.Low density polypropylene material with a thickness ranging from 30 to 120 microns may be used as the wrapping material.
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