What are some traditional and cultural uses of cow ghee?

Abis Dairy (sweets & Ghee)26 Sep, 2023Health

Ayurveda does indeed consider cow ghee to be a sattvic food, and it's often praised for its culinary and medicinal properties. Cow ghee is known for its stability at high temperatures, making it a suitable choice for various cooking methods. Its sweet aroma and ability to enhance the flavor of dishes are appreciated by many. Additionally, cow ghee contains fat-soluble vitamins that contribute to overall health. Apart from its culinary uses, cow ghee is also recognized for its external healing properties. It can be applied to soothe skin burns and sunburns. During the winter months, it can serve as a moisturizer to alleviate dry and flaky skin. The rich taste of cow ghee can indeed leave a lasting impression on your taste buds when used in cooking.