What applications of food emulsifiers are driving the food emulsifiers market?
Emulsifiers are additives used in food to allow normally immiscible fluids like oil and water to form a stable mixture. Emulsion is a mixture of two immiscible liquids, with droplets of one stage distributed in the other stage. In general, emulsifiers are stable, causing droplets to agglomerate and coalesce, separating the two stages.
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