Watermelon pudding recipe: A summer dessert prepared with mouth-watering ingredients, you will taste it once and again. Preparation Time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Difficulty: Easy Ingredients of Watermelon pudding 1/2 cup sugar 2 pinch saffron 1 watermelon peel 1/4 cup gram flour 1/4 cup semolina upma 4 tsp ghee 1 tsp ground green cardamom 1 1/2 cups milk or 1/2 cup khoya Method of making Watermelon pudding Clean the peel of watermelon thoroughly. Peel the green part deeply, grate it, or put it in the food processor. Place a deep frying pan on medium heat and heat ghee in it. After heating, add gram flour and semolina, fry it until the aroma of gram flour starts. This should take about a minute.
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