Cape Crystal Brands13 Dec, 2024Health
Ever wondered the secret behind the gel-like texture of jams and jellies? Well, if you are preparing to smear jelly on your bread or biscuit, you might as well know that the not-so-secret ingredient contributing to the thickness of jellies and jams is none other than the versatile ingredient pectin. Now, a lot of hearsay about this ingredient may leave you confused. So, let us explore how this versatile revs up cooking and your health as well.
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