Vermicelli Roasted

Ayush Khanna18 Dec, 2021Business

Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of own but readily absorb the flavours of herbs and spices. Highly versatile in nature, the pasta strands are made of semolina flour, obtained from coarsely grounding durum wheat. Be it every day snack and breakfast or sweets for special occasion, a delicious Vermicelli delicacy never disappoints. Rich in carbohydrates, essential for energy production in body, vermicelli noodles when cooked with other ingredients can become a very healthy meal. With almost zero fat content, wheat vermicelli is quite filling and keeps you satiated for long time.