Vegan Pasta Market
Kajal Sawant23 Jun, 2025Other
The Vegan Pasta Market is experiencing robust growth driven by rising health consciousness, increased adoption of plant-based diets, and growing concerns about sustainability and animal welfare. Made from ingredients like lentils, chickpeas, rice, and quinoa, vegan pasta offers a nutritious, allergen-friendly alternative to traditional pasta. With strong demand from Millennials and Gen Z consumers, innovative product launches, and expanding distribution through both retail and online channels, the market is poised for continued expansion across global and emerging economies.
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