Vegan lemon posset with shortbread
Method For a lemon possets Blend all a posset ingredients, solely a raspberries and topping sugar, together in a food processor until smooth. 2. Divide a reduction equally between 4 eyeglasses and chill for during slightest an hour or overnight. 3. To serve, tip with uninformed raspberries, a trace of topping sugarine and 2 shortbread
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