Vegan Ice Cream Market Report 2024-2032
The vegan ice cream market is rapidly growing, driven by increasing demand for dairy-free alternatives. Offering a variety of flavors made from plant-based ingredients like coconut, almond, and cashew, this market caters to health-conscious consumers and those with dairy allergies. Brands are innovating with natural sweeteners and organic options, creating creamy textures without animal products.
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