Varieties Of Mexican Cheese You Need To Know.

Williamcastle13 Apr, 2022Business

Mexican cheese tends to be fresh cheese, unaged and mostly made from the cow?s milk with the occasional goat?s milk variety. They are soft, yielding cheeses, light and fresh full creamy of goodness. It is great for garnishing and flavour booster on pastas and pizzas as well as enchiladas and tostadas and is probably most famous as spectacular flavour finish on Mexican style grilled corn on the cob.