Vanillin is one of the popular addition to spice up food & beverages products
Vanillin is a natural substance with the simple molecular structure C?H?O?. It's a phenol, a chemical that has one chemical group, or carbonyl group, more than another. Its other functional groups consist of an amino group, hydroxyniline, and ether. It's the main constituent of vanilla's essential oil. The compound is produced by microorganisms when they are breaking down the sugars of the vericose cycle in the plants. Vanillin products are excellent additions to spice up drinks and meals, or to help set a particular flavor or style of food.
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