Used Cooking Oil Collection Equipments for Commercial Kitchens: What Every Restaurant Owner Should K

Jamesgarry30 May, 2025Business

Running a commercial kitchen comes with its share of daily challenges—keeping the food fresh, customers happy, and staff on point. But there’s one behind-the-scenes task that can’t be ignored: what happens to your used cooking oil? Improper disposal of used cooking oil (UCO) is not only bad for the environment but can also lead to serious plumbing issues, health code violations, and even fines