Praras Biosciences Pvt Ltd10 Apr, 2024Other
Wine, at its core, is a natural product derived from the fermentation of grapes. During fermentation and aging, various substances can cause cloudiness or precipitate out, affecting the wine's appearance and potentially its taste. To address this, winemakers employ fining agents. These substances work by binding to the unwanted particles, making them larger and easier to remove. The goal is to produce a wine that is not only visually appealing but also stable over time, without altering its essential characteristics.
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