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Did you know that 70% of the average American's calories come from ultra-processed foods? This startling statistic highlights a growing concern in modern nutrition. Ultra-processed foods, defined by the NOVA classification system, are products created through extensive industrial processes, often containing additives like high-fructose corn syrup and emulsifiers. These foods are designed to be convenient and appealing but may hide harmful ingredients behind labels that claim to be "natural" or "wholesome."
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