Ultrafiltered Milk Market- Global Industry Analysis and Forecast (2023-2029)

Divya10 Jul, 2024Business

Ultrafiltration processing is one of the usually used membrane filtration techniques in the food & beverage industry, which permits retention and permeation of specific components through the semi-permeable membrane based on their molecular weight sizes. In the dairy industry, this technology permits the retention of high molecular weight, suspended solids, like milk proteins and elimination of water and low molecular weight components, like lactose and soluble minerals from the milk using a semi-permeable membrane. Milk products, and dairy constituents containing high protein and lower lactose content can be thus produced by ultrafiltration technology.