Hakkakhazana09 Sep, 2022Other
It is a Chinese form of fermented tofu with a strong odor. Stinky tofu is made by fermenting the curd in brine with veggies and meat or fish. This dish is usually sold at night markets or roadside stands as a snack or in a lunch bar as a side dish, or sometimes you can find them in Hakka Chinese food takeaways near you. It is also fermented for a month just to add some odor. The stinky tofu smells like rotten meat, or people compare it to blue cheese. It is believed that the more it smells, it will give more delicious flavor.
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